Do you know that today a shop has a leftover of about 8% of the made croissants?
Leftover croissants mean missing earnings for your Bar
ZERO WASTE AND CONTROLLED FOOD COST
Aren't you tired of throwing away your money and losing customers?
Creami’s patented express filling system is the tool that allows you to have a careful management of references by zeroing waste. You can turn the croissants that you have not filled for breakfast into savory delicacies for lunch break or for an aperitif, optimizing your earnings
