It brings more customers into your Bar, wait for the spreading of the word and enjoy the outcome;
It allows you to have less croissant references into your refrigerator;
It reduces the risk of mistakes by your employees in picking up the products to be cooked;
It allows you to simplify the cooking phase;;
With just one product, only by changing the filling, you can satisfy all of your customers;;
You can propose combinations of delicious fillings and, why not, increase the sales price;;
The preparation takes place in front of the customer, who enjoys the experience of seeing his croissant created in a few moments;
The customer chooses among always fresh delicious fillings which are also vegan friendly.
It guarantees the best quality of the filling because it is not cooked together with the croissant;
The filling tool is handy and easy to use;;
It takes up little room and it allows you to turn your Bar into a pastry shop;
It allows the increasing or the creation of takeaway sales..
Zero Waste. Increase earnings and reduce waste
You can save electricity, perchè i prodotti non farciti richiedono meno tempo di cottura.
Did you know that…
12 millions are the Italians who consume their out-of-home breakfast 3 or 4 times a week.
5 millions are those who consume it out of home every day
Increase sales up to 25%
saving time for preparation, without turning your habits upside-down
IT WAS BORN FOR YOU
We asked ourselves: how can we make the work of the bartender easier, providing him with a high quality product, without revolutionize his habits, making him earn good money and satisfying his customers? That’s why Creami was born